James Prescott Joule FRS FRSE was an English physicist, mathematician and brewer, born in Salford, Lancashire. Joule studied the nature of heat, and discovered its relationship to mechanical work (see energy). This led to the law of conservation of energy, which in turn led to the development of the first law of thermodynamics. The SI derived unit of energy, the joule, is named after him.
Joule worked with Lord Kelvin to develop an absolute thermodynamic temperature scale, which came to be called the Kelvin scale. Joule also made observations of magnetostriction, and he found the relationship between the current through a resistor and the heat dissipated, which is also called Joule's first law. His experiments about energy transformations were first published in 1843.
James Joule was born in 1818, the son of Benjamin Joule (17841858), a wealthy brewer, and his wife, Alice Prescott, on New Bailey Street in Salford. Joule was tutored as a young man by the famous scientist John Dalton and was strongly influenced by chemist William Henry and Manchester engineers Peter Ewart and Eaton Hodgkinson. He was fascinated by electricity, and he and his brother experimented by giving electric shocks to each other and to the family's servants.
As an adult, Joule managed the brewery. Science was merely a serious hobby. Sometime around 1840, he started to investigate the feasibility of replacing the brewery's steam engines with the newly invented electric motor. His first scientific papers on the subject were contributed to William Sturgeon's Annals of Electricity. Joule was a member of the London Electrical Society, established by Sturgeon and others.
However, Joule's interest diverted from the narrow financial question to that of how much work could be extracted from a given source, leading him to speculate about the convertibility of energy. In 1843 he published results of experiments showing that the heating effect he had quantified in 1841 was due to generation of heat in the conductor and not its transfer from another part of the equipment. This was a direct challenge to the caloric theory which held that heat could neither be created or destroyed. Caloric theory had dominated thinking in the science of heat since introduced by Antoine Lavoisier in 1783. Lavoisier's prestige and the practical success of Sadi Carnot's caloric theory of the heat engine since 1824 ensured that the young Joule, working outside either academia or the engineering profession, had a difficult road ahead. Supporters of the caloric theory readily pointed to the symmetry of the Peltier„Seebeck effect to claim that heat and current were convertible in an, at least approximately, reversible process.
Further experiments and measurements with his electric motor led Joule to estimate the mechanical equivalent of heat as 4.1868 joules per calorie of work to raise the temperature of one gram of water by one Kelvin. He announced his results at a meeting of the chemical section of the British Association for the Advancement of Science in Cork in August 1843 and was met by silence.
In June 1845, Joule read his paper On the Mechanical Equivalent of Heat to the British Association meeting in Cambridge. In this work, he reported his best-known experiment, involving the use of a falling weight, in which gravity does the mechanical work, to spin a paddle wheel in an insulated barrel of water which increased the temperature. He now estimated a mechanical equivalent of 819 ft·lbf/Btu (4.41 J/cal). He wrote a letter to the Philosophical Magazine, published in September 1845 describing his experiment.
Joule was proposing a kinetic theory of heat (he believed it to be a form of rotational, rather than translational, kinetic energy), and this required a conceptual leap: if heat was a form of molecular motion, why didn't the motion of the molecules gradually die out? Joule's ideas required one to believe that the collisions of molecules were perfectly elastic. We should also remember that the very existence of atoms and molecules was not widely accepted for another 50 years.
Although it may be hard today to understand the allure of the caloric theory, at the time it seemed to have some clear advantages. Carnot's successful theory of heat engines had also been based on the caloric assumption, and only later was it proved by Lord Kelvin that Carnot's mathematics were equally valid without assuming a caloric fluid.
However, in Germany, Hermann Helmholtz became aware both of Joule's work and the similar 1842 work of Julius Robert von Mayer. Though both men had been neglected since their respective publications, Helmholtz's definitive 1847 declaration of the conservation of energy credited them both.
Kinetics is the science of motion. Joule was a pupil of Dalton and it is no surprise that he had learned a firm belief in the atomic theory, even though there were many scientists of his time who were still skeptical. He had also been one of the few people receptive to the neglected work of John Herapath on the kinetic theory of gases. He was further profoundly influenced by Peter Ewart's 1813 paper On the measure of moving force.
Joule could not resist finding antecedents of his views in Francis Bacon, Sir Isaac Newton, John Locke, Benjamin Thompson (Count Rumford) and Sir Humphry Davy. Though such views are justified, Joule went on to estimate a value for the mechanical equivalent of heat of 1034 foot-pound from Rumford's publications. Some modern writers have criticised this approach on the grounds that Rumford's experiments in no way represented systematic quantitative measurements. In one of his personal notes, Joule contends that Mayer's measurement was no more accurate than Rumford's, perhaps in the hope that Mayer had not anticipated his own work.